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My America: Recipes from a Young Black Chef: A Cookbook by Kwame Onwuachi, Joshua David Stein

• My America: Recipes from a Young Black Chef: A Cookbook
• Kwame Onwuachi, Joshua David Stein
• Page: 304
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780525659600
• Publisher: Knopf Doubleday Publishing Group

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What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food. “A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame’s family, travels, and time spent in some of the best kitchens in the world.” —David Chang Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine. Interwoven throughout the book are stories of Onwuachi’s travels, illuminating the connections between food and place, and food and culture. The result is a deeply personal tribute to the food of “a land that belongs to you and yours and to me and mine.”

My America: Recipes from a Young Black Chef - Mystery
My America: Recipes from a Young Black Chef: A Cookbook (Hardcover) ; 0 Items, Total: $0.00 ; Total: $0.00 ; Description. What is American food?
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My America: Recipes from a Young Black Chef: A Cookbook (Hardcover) ; Publisher: Knopf ; Publication Date: May 17th, 2022 ; Pages: 304 ; Language: English ; Related 
My America: Recipes from a Young Black Chef: A Cookbook
Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi's own family history, spanning 
Recipes from a Young Black Chef: A Cookbook Edición Kindle
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The “Top Chef” judge's debut cookbook, “My America: Recipes From a Young Black Chef,” celebrates the cultures that defined his childhood.
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My America: Recipes from a Young Black Chef: A Cookbook (Hardcover) · Description. What is American food? · About the Author. KWAME ONWUACHI is a James Beard 
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My America: Recipes from a Young Black Chef: A Cookbook (Hardcover) ; About the Author. KWAME ONWUACHI is a James Beard Award-winning chef, who was raised in the Related Editions: Kobo eBook (May 16th, 2022): Publisher: KnopfRelated Editions (all): Kobo eBook (May 16th, Publication Date: May 17th, 2022$35.00
My America: Recipes from a Young Black Chef: A Cookbook
My America: Recipes from a Young Black Chef: A Cookbook: Onwuachi, Kwame, Stein, Joshua David: 9780525659600: Books - Amazon.ca.
Notes from a Young Black Chef (Adapted for Young Adults
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Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi's own family history, spanning 

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